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Yield: 4 servingsPrep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesINGREDIENTS 500gm Water600gm Potatoes3 cloves of Garlic120ml Clotted Cream70 gm Butter0.5 teaspoon Salt2 pinches Peppe … read more

There are few things that go together better than cheese and wine and with the seemingly infinite choices of both, all with their own unique personality, it is a playground for experts and enthusias … read more

We never really know what new cheeses we’re going to get until we taste them. This month, we’re glad to report, the new cheeses from our Swiss and French affineur have been pretty amazing.Tomme de Mon … read more

Whilst we absolutely love traditional, artisanal cheeses, we also love great taste for a fantastic price. There is an enormous middle ground of cheeses that have no protected status (PDO, AOC etc) gua … read more