Crottin de Chavignol 'Janier'

$6.00
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Weight:
60.00 Grams

One of the great things about this cheese is that it can be eaten all the way through the aging process – young or old, it will still taste great and it picks up more pronounced flavours as it develops. When young, the taste of the Crottin de Chavignol is clean and nutty while the outside appearance is pale.
 
Hand selected from tiny farm producers by affineur Christian Janier and matured to perfection in his cellars in Lyon.
 
  • Country of Origin: France
  • Milk Variety: Goat
  • Style of Cheese: Soft
  • Pasteurised: No
  • For pregnant women: No 
  • Vegetarian: No