The best butter of “affineur Janier” made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is semi-salted.
The best butter of “affineur Janier” made of raw cream. It is produced daily from fresh milk, which is collected twice day. The cream is hand churned the traditional way. This butter is semi-salted.
Wonderfully fresh tasting, and full of healthy saturated fats and antioxidants. Compared to other artisan butters, the price point is really good value.
