Roquefort Vieux Berger

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250.00 Grams

Roquefort is one of the greatest of all French cheeses. Like all Roqueforts, Vieux Berger is produced from raw sheep’s milk. It’s aged in damp caves found under the village of Roquefort-sur-Soulzon, in southwestern France. Perhaps, its uniqueness can be attributed to the fact that it’s the Roquefort produced on the smallest scale.

  • Country of Origin: France
  • Milk Variety: Sheep
  • Style of Cheese: Blue
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No

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  • 5
    Robust satisfying flavour

    Posted by Yi Ching Chu on 1st Oct 2016