Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
Ingredients: Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Rosemary 2% | Sea Salt | Sodium Bicarbonate (Raising Agent)
Nutritional Info (per 100g): Energy 1647kJ / 390kcal | Fat 11.7g, of which saturates 1.8g | Carbohydrates 63.2g, of which sugars 0.5g Protein 11.7g | Salt g