Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.
Made only from natural ingredients.
With our own sourdough slowly fermented for four days.
Ingredients:
Spelt Flour, Dark Rye Flour, Sourdough, Buttermilk (Milk), Malted Rye, Extra Virgin Olive Oil, Whole Milk Powder, Sea Salt, Malted Barley Flour.
For allergens see ingredients in bold. May contain traces of nuts.
