Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.
Made only from natural ingredients.
With our own sourdough slowly fermented for four days.
Ingredients:
Spelt Flour, Sourdough, Buttermilk (Milk), Stoneground Wholemeal Flour (Wheat), Cornmeal Corn Flour, Corn Germ Flour, Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper.
For allergens see ingredients in bold. May contain traces of nuts.