Fondue Cheese Mix 400g

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400.00 Grams

400g Classic Fondue Cheese Mix
1/2 cup dry white wine such as Chardonnay or chicken stock
2 Tablespoon fresh lemon juice

1. In a heavy saucepan/cast iron pot/claypot, bring wine/chicken stock and lemon into a light simmer over LOW heat. (Do not allow to boil)
2. Working with LOW heat, add cheese mix into the pot 1 handful at a time, stirring well between each addition. Once smooth, it's ready to dip.
3. If the fondue cools down and hardens, put back onto the stove and reheat under LOW heat.
Recommended Dippers: Sourdough, Boiled/roasted potatoes, Sausages, Bacon, Green apples, Broccoli