Our Farmhouse Pork pate is an authentic French Pâté made using traditional methods and recipes. This is produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. An ideal self-purchase treat and also a great size for hampers.
INGREDIENTS: Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, Mustard seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium metabisulphite, Turmeric), Wheat flour, Eggs, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Per 100g Energy (kJ): 1264 Energy (kcal): 305 Fat (g): 26.0 of which saturates (g): 9.1 Carbohydrates (g): 2.7 of which sugars (g): 0.0 Protein (g): 15.0 Salt (g): 1.8