Duck Pâté with Armagnac French Brandy, with Pork & Chicken Liver, made from chunky diced duck, perfect with crusty bread and a good glass of red wine. Produced by an artisan family company in France. An ideal self-purchase treat and also a great size for hampers.
INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
Per 100g Energy (kJ): 1462 Energy (kcal): 354 Fat (g): 34.0 of which saturates (g): 12.0 Carbohydrates (g): 0.0 of which sugars (g): 0.0 Protein (g): 12.0 Salt (g): 1.6