Fromage D'affinois is a famous French double cream brie using pasteurised cows milk. It uses a patented ultafiltration technique which results is a extremely creamy and buttery texture which could easily be mistaken for more sinful triple cream cheeses. Mild and buttery with a very creamy melt in the mouth texture.
This version has generous amounts of garlic and herbs both mixed into the paste and coated on the rind for a delightful herbaceous twist. One of our bestsellers.
• Country of Origin: France
• Milk Variety: Cow
• Style of Cheese: Soft
• Pasteurised: Yes
• For pregnant women: No
• Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.