Rhubarb lovers rejoice, this rhubarb and ginger combination is tart and refreshing.
how does it taste?
Clean, pure and very, very zingy.
good if you're feeling
British, nostalgic and in need of crumble.
Rhubarb 50%, ginger 50%.
- tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
- loose tea - 2 rounded teaspoonfuls per person. Brew for 3+ minutes.