British classic
Rhubarb lovers rejoice, this rhubarb and ginger combination is tart and refreshing.
how does it taste?
Clean, pure and very, very zingy.
good if you're feeling
British, nostalgic and in need of crumble.
ingredients
Rhubarb 50%, ginger 50%.
brew time
- tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
- loose tea - 2 rounded teaspoonfuls per person. Brew for 3+ minutes.
