A classic small medallion-shaped cheese with scattered white and, after several weeks maturation, blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.
- Country of Origin: France
- Milk Variety: Cow
- Style of Cheese: Soft
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
