Saint Agur originates from the Auvergne region of central France, a region renowned for its centuries-old tradition of blue cheese making. It's the perfect balance of a strong, rich blue taste and a smooth creamy texture. It literally melts in the mouth.
- Country of Origin: France
- Milk Variety: Cows
- Style of Cheese: Blue
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
