Saint Marcellin 'Janier'

$7.50
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Weight:
70.00 Grams

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A classic small medallion-shaped cheese with scattered white and, after several weeks maturation, blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.
 
Hand selected from tiny farm producers by affineur Christian Janier and matured to perfection in his cellars in Lyon.
 
  • Country of Origin: France
  • Milk Variety: Cow
  • Style of Cheese: Soft
  • Pasteurised: No
  • For pregnant women: No 
  • Vegetarian: No