Cornicabra whole purple olives have a delicious balance of rich oiliness and bitterness in their lightly acidic brine. With a small stone and plenty of flesh, it is an ideal table olive. They are purplish in colour because they are picked when semi-ripe and have a beautiful natural variation in colour as they are not dyed. The Spanish Cornicabra olive variety originates from Castile la Mancha and is used for making olive oil as well as being processed for table consumption. Free from artificial additives.
Ingredients:
Whole purple olives; water; salt; acid: citric acid; antioxidant: ascorbic acid. May contain traces of sulphites, almonds and fish.
