These large, green, pitted Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere. Free from artificial additives.
Ingredients:
Water; green pitted olives; salt; chilli (sulphites); acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish.
