Rossini Blue hails from the Val Taleggio region of Italy.
This blue cow's milk cheese is aged over a period of 70 days, during which it is covered in grape marc and brushed with red wine. This allows the cheese to develop a lightly marbled ring, with a sweet, creamy interior reminiscent of grapes. Unlike other blue cheeses, the Rossini's saltiness is mellowed by its intense fruitiness. Add some honey, fried figs, or try it with a side of citrusy orange marmalade to really bring out the sweetness of this cheese.
- Country of Origin: Italy
- Milk Variety: Cows'
- Style of Cheese: Blue & Blended
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.