Provolone Piccante

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100.00 Grams

Provolone is an Italian hard cheese made from cow’s milk. The cheese is produced mostly in the Po Valley region.

Provolone, along with mozzarella, is a type of cheese referred to as pasta filata, an Italian term meaning “spun paste,” where the cheese is made of a stretched-curd or pulled-curd cheese. Provolone Piccante is aged for more than four months—most often between six and 12—and is very flavourful. 

Provolone piccante is mostly used as a sandwich cheese and table cheese. It is a good (albeit stronger) substitute for mozzarella.

  • Country of Origin: Italy
  • Milk Variety: Cow
  • Style of Cheese: Hard
  • Pasteurised: Yes
  • For pregnant women: Yes
  • Vegetarian: Yes

As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.