Mimolette (22 months)

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100.00 Grams

Mimolette is a most unusual cheese, spherical like an Edam but with a rough moon-like surface and a bright orange interior. It resembles a melon when cut open.

The cheese originated in Holland and is made in a similar way to Edam. It is believed to have been introduced to France when Flanders was a part of that country. Some believe that in the 17th century the French minister Colbert forbade the importation of foreign goods, including cheese, and so the French began making it for themselves. It is now made in Flanders and also in other parts of France, particularly Brittany, and it is often known as 'Boule de Lille'. The name Mimolette derives from 'mi-mou' meaning 'half-soft'. The name Boule de Lille derives from a ripening cellar in the city of Lille, where the cheese was originally matured.

Maturing the cheeses involves storing them in damp cellars and turning them every week. At the same time the surface of the cheese is brushed to remove cheese mites which feast on its surface. As the cheese ages, evidence of mites can be seen in the pitted and moon like surface which appears on the cheese.

Mimolette can be eaten young but is usually matured for a minimum of six months when it is called 'demi-étuvée' or 'demi-vielle' (half old). The texture is firm and oily and the colour a vivid orange. With ageing it slowly hardens and dries and the colour changes from carrot to orange-brown. At twelve months it is called 'vielle en étuvée' (old) and at two years it is called 'très vielle' (very old). We mature ours to 22 months since we believe it gives the best combination of texture and flavour - we call it Mimolette Vieux (or Vielle). It has a firm texture with a very nutty flavour and a thick brown-grey crust.


  • Country of Origin: France
  • Milk Variety: Cow
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: Yes (as it is aged for more than 12 months)
  • Vegetarian: No

As this cheese is hand cut, the weight of actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess. 

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  • 5
    Best cheese ever!

    Posted by Bill Begue on 29th Jun 2023

    Thank you so much for selling this marvellous cheese. Your 22 month mimollet is so creamy, but firm with an incredibly deep and satisfying flavor. It pairs fantastically with a cab sav or shiraz wine.