A special Dutch cheese, full of character and intense flavour. This cheese is matured for at least 1000 days which results in distintive, deep caramel flavours and a lovely crunchy texture due to the pronounced salt crystals that develop during the long maturation.
- Country of Origin: Netherlands
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: Yes
- For pregnant women: Yes