This is a traditionally-made farmhouse Gouda with the addition of Italian truffles spread throughout the curd. The cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle. There is still the salty, chewy taste of the pate, but the earthy taste of truffles is persistent, and takes the whole arc of flavour to new heights.
- Country of Origin: Netherlands
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: Yes
- For pregnant women: Yes
- Vegetarian: Yes
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.