“The Rough Bronze-Die” formats take their name from one of the essential elements in the production of all Pasta Cocco shapes: the bronze die. The unique circular, single-hole bronze dies used at the Cav. Cocco Artisan Pasta Factory ensure the perfect rough texture, allowing the pasta to capture and enhance the flavor of every sauce.Ingredients:
Durum wheat semolina and water. May contain traces of eggs, soy, and mustard.
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy
About Giuseppe Cocco
Pasta Cocco is born from a tradition passed down by Cav. Giuseppe Cocco to his family. To this day, the same family remains dedicated to crafting a unique pasta, deeply rooted in the land where it originated and in the artisanal values of its founder.
