The finest durum wheat semolina and fresh eggs from free-range hens are slowly blended in the kneader to form the dough. This dough is then pressed through a circular bronze die to create a sheet, which is laminated and cut using the historic 1930 Cocco Matassatrice, shaping the dough into our signature Nest Pasta in a variety of cuts. A way to rediscover the taste of homemade pasta from the past and revive the warm spirit of festive traditions.
Ingredients:
Durum wheat semolina and fresh category A eggs from free-range hens 33.5%. May contain traces of soy and mustard.
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy.
About Giuseppe Cocco
Pasta Cocco is born from a tradition passed down by Cav. Giuseppe Cocco to his family. To this day, the same family remains dedicated to crafting a unique pasta, deeply rooted in the land where it originated and in the artisanal values of its founder.
