Twice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti al nero di seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.
Bronze drawn, rough surface, resistant and always al dente.
Ingredients: Durum wheat semolina, Squid ink and water.
Cooking Time: 8 minutes