100% natural.
Garofalo Pappardelle Nido are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters.
Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces.
They remain al dente and have a full-bodied appearance.
Bronze drawn, rough surface, resistant and always al dente.
Ingredients: Durum wheat semolina and water.
Cooking Time: 8 minutes
