Inspired by the world of engines and automobiles, Garofalo Radiatori are an original and tasty short pasta, bronze drawn to obtain a porous and rough surface.
The cylinder shape and wavy layers adhere perfectly to sauces. First courses to bring to the table are always al dente with this Pasta di Gragnano PGI.
Bronze drawn, rough surface, resistant and always al dente.
Ingredients: Durum wheat semolina and water.
Cooking Time: 8 minutes