Fourme d'Ambert

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100.00 Grams

Fourme d’Ambert is a French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region.

Mild and creamy, Fourme d'Ambert has a soft core, and a bright ivory centre with a supple, smooth texture. Delicate, smooth and rounded, Fourme d'Ambert is possibly the mildest of all French blue cheeses.

it’s a versatile yet exciting component to any cheese board and an excellent partner in the kitchen.

  • Country of Origin: France
  • Milk Variety: Cows'
  • Style of Cheese: Blue
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No