Discover the true essence of thewood-fired roasted piquillo peppersin a 255g tin, carefully selected to guarantee the best quality in each unit. These peppers are roasted in the traditional way over a wood fire in the region of La Vera, which gives them an incomparable smoky flavour. After the roasting process, they are peeled by hand with the utmost care, preserving their smooth texture and deep flavour.
They are perfect to enjoy directly, savouring their freshness and natural flavour, or to use as a main ingredient in a wide variety of recipes, such as fillings, salads or side dishes.
Their versatility and authentic taste make them an essential ingredient for those looking for quality and tradition in their dishes. They are also suitable for people with special dietary needs, as they are gluten-free.
Enjoy the quality and tradition of these piquillo peppers, ideal for enriching any recipe with their unique, artisan flavour.
Ingredients
Sunflower oil, 25% smoked olive oil (Arbequina variety, smoked with traditional oak wood), water, garlic 10%(garlic and acidulant: citric acid), egg yolk powder, lemon juice (antioxidant: sodium metabisulfite (contains sulphites), salt, alcohol vinegar, stabilizer: (guar gum, xanthan gum and sorbitan polyoxyethylene monosterate), sugar, antioxidant: Calcium and disodium ethylenediamino-tetracetate.
