Our Boletus and Truffle Pâté(110g) es una deliciosa crema que fusiona dos de los ingredientes más apreciados en la gastronomía mundial: los boletus y la trufa. Estos ingredientes, conocidos por sus sabores y aromas intensos, se combinan con una base cremosa de queso blanco pasteurizado, creando un paté suave y lleno de carácter.
This pâté is ideal for spreading on frying pans, homemade gratins or toast, or for incorporating into sauces to accompany meats, potatoes, vegetables, risottos, quiches or omelettes. Thanks to its creamy texture and deep flavour, it transforms any recipe into a unique culinary experience.
To maintain its freshness and flavour, it is recommended to store it in a cool, dry place, away from light. Once opened, it should be refrigerated and consumed within a maximum of seven days.
Enjoy theBoletus and Truffle Pâtéfrom Finca La Barca, a sophisticated delight that will add a gourmet touch to your everyday dishes.
Ingredients
Pasteurised white cheese (71%) (pasteurised cow's milk, cream, ferments, salt and stabilisers (E-466, E-406, E-417), Boletus edulis (14%), fried onion (onion, olive oil and salt), dried mushroom, extra virgin olive oil (1%), salt, sugar, gelatine, hot paprika (0.2%), truffle (0.2%) and flavouring.
Allergens: Contains milk and milk products, including lactose. May contain traces of egg, nuts, soya, celery, and other allergens present in the factory.
