Cheese & Kombucha Workshop with MOON JUICE KOMBUCHA
As 2026 draws to a close, we’re choosing to meet the unknown with open arms, and with curiosity.
The world is brimming with wonder and mystery, and so much of it defies explanation. So let’s lean in, reconnect with that sense of awe, and fill ourselves with good energy for the times ahead.
Join us for a wonder-filled Cheese & Kombucha Workshop, celebrating two living foods that nourish both gut and heart. Each is born from a quiet bit of everyday magic: tiny cultures transforming simple ingredients into something extraordinary.
Hosted by the brewers of Moon Juice Kombucha and Ching, Chief Tasting Officer of The Cheese Shop, we’ll dive into the wonders of kombu-cheese, uncover the mysterious stories behind their creation, and discover delicious pairings you won’t forget.
Each ticket includes:
- 5 Kombucha (one pour each)
- 5 cheeses, specially curated in a mini platter
Come curious. Leave inspired (and well fed).
Date: Saturday, 28 November
Time: 2:00 PM – 4:00 PM
Venue: The Cheese Shop River Valley
Price: $30 per person
Upon purchase, you will receive an email from Eventbrite for the ticket of date selected. Please call The Cheese Shop on 8889 8424 or email cheeseshop.sg@gmail.com for further details.
Cancellation policy:
1. You may request to cancel your ticket for a full refund, up to 48 hours before the date and time of the event. Cancellations between 24-48 hours before the event may be transferred to a different date. Cancellation requests made within 24 hours of the event may not receive a refund nor a transfer. Please email us at cheeseshop.sg@gmail.com for any cancellation request.
