Aged Asiago dAllevo

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100.00 Grams

Asiago d'Allevo, made using raw milk from the Pezzata Nera and Bruno Alpina cows that leisurely graze in the higher mountain mountain pastures, with a huge variety of grasses, herbs and flowers.

It has an intense and savory taste that only becomes more complex with aging, with a scent reminiscent of yeasty dough and dried almonds. In our opinion, it is a tasty mix between a Manchego and a Parmigiano.

Eat it as is or if you would like to bring your meal to the next level, Asiago truly adds something special to just about any dish, a perfect salad topper or melted into a sandwich and your meal just comes to life.

  • Country of Origin: Italy
  • Milk Variety: Cow
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No