Asiago d'Allevo, made using raw milk from the Pezzata Nera and Bruno Alpina cows that leisurely graze in the higher mountain mountain pastures, with a huge variety of grasses, herbs and flowers.
It has an intense and savory taste that only becomes more complex with aging, with a scent reminiscent of yeasty dough and dried almonds. In our opinion, it is a tasty mix between a Manchego and a Parmigiano.
Eat it as is or if you would like to bring your meal to the next level, Asiago truly adds something special to just about any dish, a perfect salad topper or melted into a sandwich and your meal just comes to life.
- Country of Origin: Italy
- Milk Variety: Cow
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
