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100.00 Grams

Product Description

Gubbeen Cheese is a surface ripened, semi-soft, cow's milk cheese with the flavours being creamy with mushroom and nutty aftertastes but vary depending on maturity of cheese.

Made using pasteurised cow’s milk, the cheese has a pinkish white rind with a white bloom. The rind is a triple layered bloom of different inoculations which include yeast, white wine and white candidum.

A young Gubbeen reveals a real buttery milky taste with scents of meadow flowers and hazelnuts. As it matures, the bouncy and soft cheese develops notes of mushrooms, nuts, bog and forest floor. Extra maturity allows the rind culture to move through the pasture and allow it to build up a full-bodied, rich and savory taste.

The Cheese Shop recommends pairing this with a flavoursome white wine such as Sauvignon Blanc and also with lighter beers such as wheat beers.

  • Country of Origin: Ireland
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: Yes
  • For pregnant women: Yes

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