CHILLI CRISP SHIOK! — Medium Heat
Taste Notes: Spanish • Crunchy • Smoked Paprika
No MSG, no Preservatives • Perfect for Dipping, Drizzling and Gifting • Crafted by a Chef & Food Scientist
Chilli Crisp Shiok! is Spanish-inspired, bringing together crispy shallots, smoked paprika, garlic, and sunflower seeds for an addictive, comforting and deeply satisfying crunch. Smoky, aromatic and perfectly balanced, that enhances your food without overpowering... it’s packed with flavour, texture and character in every spoonful.
Seriously, it goes with ABSOLUTELY EVERYTHING.
HOW TO USE
Best enjoyed as a dipping or topping for:
Congee • Eggs • rice bowls • noodles • steamed fish • dumplings • bao • pasta & risotto • pizza • toast • burgers • sandwiches • grilled vegetables • mushrooms • fries • avocado toast • cheese boards • ramen • salad dressing • hummus • roasted potatoes • bread garnish
Pro Tip – Don’t Discard the Oil!
Once the chilli crisps are finished, keep the remaining oil — it’s liquid gold. Use it for cooking, drizzling, stir-fries, eggs, noodles, vegetables, or as a flavour base to add instant umami and aroma to any dish.
PRODUCT DETAILS
No preservatives • No thickeners • No MSG • Not diluted with water • Gluten free • Natural ingredients may cause slight color variation • 100g or 230g
SHELF LIFE
Best before 18 months from manufacturing date when stored at room temperature. Store in a cool, dry place.
ABOUT TAIS' KITCHEN
Tais is a seasoned food scientist, nutritionist, and chef who launched TAIS' KITCHEN PTE LTD in 2022 following years of developing her craft through various culinary projects and community initiatives. Her "seriously addictive" hot sauces and chili crisps blend global flavours with scientific expertise, offering a unique, giftable taste of her 20-year industry journey.
