Perfection 2.0.
Ah, we can see it now. A golden mound of scrambled eggs resting for the final leg of its cook... the consistency, perfect; soft, tempered and just ready for enjoyment. A hit of salt is all that’s neede—
—Ahem. Those were the old days. Back when “eggs was eggs”. We come bearing a one-shot infusion as rich and decadent as a truffle pig: Sublime No. 12. This holy manna is the difference between good and godly. Add it to your eggs, yes. Add it to linguini, to steak; add it to a cheese sandwich, a shortcrust pastry. Add it to whatever you can dream of. A word of warning though: people will ask where you got the recipe, and you’ll only be able to pretend you’re a trained chef for so long.
Ingredients
Unsalted butter 83.5% (contains milk), Parmesan 8.4% (contains milk), black truffle oil 2.9%, lemon juice, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg.
