Slow-cooked Spring Onions with notes of Ginger & Sesame
A Spark can elevate any dish
Inspired by the local Cantonese restaurants around Hong Kong, this sauce is flavourful, elegant and refined.
Spark On Soba Noodles | Scrambled Eggs | Scallion Pancakes | Green Veggies | Dumplings | Bai Fan
Vegan | Gluten-Free | No Nasties & Preservatives | Handmade in Hong Kong
