Smoked Scamorza

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100.00 Grams

The Scamorza is a close relative of Mozzarella. It is a semisoft cheese produced in Southern Italy that's made from the same cow's milk base, but whose curds are broken up more finely for a drier, lower-moisture cheese. This Scamorza is matured with a tawny wisp of smoke that adds subtle nuances of meaty & toasty flavours!

Scamorza melts perfectly over sandwiches, and the smoked variety is also a sublte, earthy addition to pizzas and pastas.

  • Country of Origin: Italy
  • Milk Variety: Cows
  • Style of Cheese: Semi-Hard
  • Pasteurised: Yes
  • For pregnant women: No
  • Vegetarian: No