October’s Cheese of the Month, Sibratsgfäller Bergkäse is the epitome of Alpine cheese. Made in the mountains of Bregenzerwald in Vorarlberg, Austria, the milk comes from Brown Swiss herds grazing on wild grass and herbs. Even in winter, the cows feed on hay, no silage, which makes good milk with a lot of character and expression all year round.
Made from raw milk, Sibratsgfäller Bergkäse is aged for at least 18 months. It is dense, firm and mature with a smooth, creamy melt. The flavours are nutty, brothy and a little tart.
A rustic and robust cheese from the Alps!
- Country of Origin: Austria
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.