We love prosciutto crudo. Each impossibly thin slice of cured pork packs an abundance of salty and satisfying flavour. The taste is pleasant, sweet young. Excellent for preparing cold dishes, but also in combination with watermelon. The Prosciuttificio San Francesco began its operation in 1979 with two factories in Medesano-Parma and Castelnuovo Rangone-Modena. They guarantee satisfaction as they specialise in and produce only the best quality Prosciutti. Their production is highly specialised and are among the leading Italian producers of Prosciutto.
Ingredients: Pork, Salt, Preservatives: E252