(No reviews yet) Write a Review
250.00 Grams

Raclette is an unpasteurised cheese, with a slightly hard texture that melts well. Its name derives from a French word meaning to scrape, because traditionally it is cut in pieces, heated on a spit, and scraped off once melted.


  • Country of Origin: France
  • Milk Variety: Cow
  • Style of Cheese: Semi-Hard
  • Pasteurised: No
  • For pregnant women: No
  • Vegetarian: No

As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.