Traditional Raclette made with raw unpasteurized milk from France. Its name derives from a French word meaning to scrape, traditionally it is cut in pieces, heated on a spit, and scraped off once melted. Key ingredient to a Raclette Party!
- Country of Origin: France
- Milk Variety: Cow
- Style of Cheese: Semi-Hard
- Pasteurised: No
- For pregnant women: No (for more info read our guide here)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.