These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Dip them into hummus for a delicious snack.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat