If you love anything Parmesan, you will love the actual cheese that its duped after - Parmigiano Reggiano. A named protected PDO cheese, Parmigiano Reggiano are made under a strict guideline in a specific regions of Northern Italy, namely Bologna, Reggio Emilia, Mantua, Modena, or Parma.
Parmigiano Reggiano has a dense crumbly texture, dotted with crispy-crunchy crystals (formed by tyrosine protein crystals). Ultra savoury and robust, Parmigiano Reggiano is full of natural umami flavour with acidic and fruity notes.
Though popularly used as an ingredient in pasta, this 36-months Parmigiano Reggiano is great eaten on its own, nibbled by the chunk, or with a dash of good quality Balsamic Vinegar.
- Country of Origin: Italy
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: Yes, as it is aged for more than 12 months (for more info read our guide here)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
