A perfect mix of pitted Nocellara del Belice and Leccino olives seasoned with spices to maximise their aroma and flavour.
Nocellara del Belice is an ancient and precious Sicilian olive that retains the fragrance and essence of its homeland. Generously sized, with a bright colour and firm, fleshy pulp, it has a fresh, fruity and slightly bitter taste with a pleasantly spicy note.
Leccino Olives are among the most widely cultivated. Although native to central Italy, they are now grown across the country. Oval and compact in shape, they have a delicate, slightly fruity flavour with herbal and almond notes that pair beautifully with their tender yet firm pulp.
