This Gruyere is made from summer cows’ milk. The cows forage high into the mountains from their surrounding valleys in the Swiss Alps.
The Gruyere d’Alpage has a buttery and nutty note.
- Country of Origin: Switzerland
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: Yes (as it is aged for more than 12 months)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
