Gruyère d’Alpage

(No reviews yet) Write a Review
250.00 Grams

This Gruyere is made from summer cows’ milk. The cows forage high into the mountains from their surrounding valleys in the Swiss Alps.

The Gruyere dAlpage has a buttery and nutty note.
  • Country of Origin: Switzerland
  • Milk Variety: Cows'
  • Style of Cheese: Hard
  • Pasteurised: No
  • For pregnant women: Yes (as its aged over 12 months)