At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. But, as it melts, a hit of ginger finds its way to your palate.
Cocoa Mass*, Cane Sugar*, Crystallised Ginger* (Stem Ginger*, Sugar*), Cocoa Butter*, Emulsifier (Soya Lecithins*), Vanilla Extract*.
Minimum Cocoa Solids 60%.
* = Certified Organic Ingredients