Aged for around 2 months, this cheese boasts a buttery-sweet flavour and incredibly creamy texture. The earthy mushroom notes of black summer truffles perfectly complement its rich, smooth profile.
Made with just milk, rennet, salt, and fresh summer truffles - no added flavours here. The producer masterfully infuses the truffle during the milk processing stage, allowing its robust character to develop fully throughout the cheese during maturation.
- Country of Origin: Italy
- Milk Variety: Cow
- Style of Cheese: Blue and Blended
- Pasteurised: Yes
- For pregnant women: No (for more info read our guide here)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
