Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Natuale or Piccante counterparts. It is made using pasteurized cow's milk and is aged for 3 months. It is voluptuous, rich and very creamy.
- Country of Origin: Italy
- Milk Variety: Cow
- Style of Cheese: Blue
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: No
