Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Natuale or Piccante counterparts. It is made using pasteurized cow's milk and is aged for 3 months. It is voluptuous, rich and very creamy.
- Country of Origin: Italy
- Milk Variety: Cow
- Style of Cheese: Blue
- Pasteurised: Yes
- For pregnant women: No (for more info read our guide here)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
