Fourme d’Ambert is a French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region.
Mild and creamy, Fourme d'Ambert has a soft core, and a bright ivory centre with a supple, smooth texture. Delicate, smooth and rounded, Fourme d'Ambert is possibly the mildest of all French blue cheeses.
it’s a versatile yet exciting component to any cheese board and an excellent partner in the kitchen.
- Country of Origin: France
- Milk Variety: Cows'
- Style of Cheese: Blue
- Pasteurised: No
- For pregnant women: No (for more info read our guide here)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.